Journalism professor Sandy Tolan published packages for Newshour and Marketplace about food -- or lack thereof -- fueling Egypt's revolution. Click here for Tolan’s report from Marketplace about the market realities of food independence, produced with Charlotte Buchen. Click here for PBS Newshour piece by Tolan and Buchen. Tolan runs a blog that tells stories about daily life in the conflicted Middle East called Rammallah Cafe.

• Egypt: Food for a revolution, written by Tolan and Charlotte Buchen
• Marketplace story