Students collaborate with L.A. TACO to showcase Tijuana’s food culture
MS in Journalism student Mariela Gomez knew USC Annenberg’s immersive reporting course in Mexico would challenge her to step outside her “California bubble” and make new connections in Tijuana.
“This was a trip that I didn’t know I needed as a person, or even more importantly, as a journalist,” Gomez said. “The lessons we learned...