Grad student pens article for Marketplace
Alexandra Barker (M.A. Specialized Journalism) wrote a piece for Marketplace on how one disease is changing the way global restaurant chains serve shrimp. "Prices have soared to a 12-year high since a deadly illness called Early Mortality Syndrome (EMS) swept through shrimp farms in Thailand," Barker wrote. The likes of Red Lobster, Sizzler and independent eateries have all cut back on popular...