Commencement advice from David Chang: Embrace the power of truth and fear
Before David Chang earned the first of his two Michelin stars, received the first of his six James Beard Awards, or authored the first of his three New York Times bestsellers, he was a novice East Village restauranteur with a college degree in religious studies. Back then, in 2004, he was just getting the flagship Momofuku Noodle Bar off the ground.
Addressing new...